Manual harvest of the Nero di Troia grapes. The initial part of the fermentation is carried out in stainless steel tanks, before it ends the wine is placed in bottles and sealed. Here the wine finishes its alcoholic fermentation by transforming the residual sugars into alcohol and carbon dioxide. The bottles have a "natural" sediment from the residual yeasts.
Nero di Troia Rosato Pét-Nat Ancestrale, Caiaffa - 0.75L, sparkling rose, 12% ABV, 2003
METHOD & PRODUCTION
TASTING NOTES
Inviting scents of ripe red berries intertwined with delicate yeasty undertones grace the nose, offering a tantalizing introduction. The palate unveils its dry, lightly sparkling nature, accompanied by a harmonious balance of vibrant acidity and luscious fruity nuances. Approachable and effortlessly enjoyable.
FOOD MATCHING
A lovely aperitivo, works well with antipasti, and pizza.
- Organic
- Vintage2023
-
StyleNatural
Sparkling Wine - Grape Variety Nero di Troia
$7.81
Original: $26.05
-70%Nero di Troia Rosato Pét-Nat Ancestrale, Caiaffa - 0.75L, sparkling rose, 12% ABV, 2003—
$26.05
$7.81
Description
METHOD & PRODUCTION
Manual harvest of the Nero di Troia grapes. The initial part of the fermentation is carried out in stainless steel tanks, before it ends the wine is placed in bottles and sealed. Here the wine finishes its alcoholic fermentation by transforming the residual sugars into alcohol and carbon dioxide. The bottles have a "natural" sediment from the residual yeasts.
TASTING NOTES
Inviting scents of ripe red berries intertwined with delicate yeasty undertones grace the nose, offering a tantalizing introduction. The palate unveils its dry, lightly sparkling nature, accompanied by a harmonious balance of vibrant acidity and luscious fruity nuances. Approachable and effortlessly enjoyable.
FOOD MATCHING
A lovely aperitivo, works well with antipasti, and pizza.
- Organic
- Vintage2023
-
StyleNatural
Sparkling Wine - Grape Variety Nero di Troia
