Olive Oil Torta Biscuits with Almonds, Andrés Gaviño, 210g

The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville.

Now made in several different flavours, the biscuit with almonds is sweet, crisp and flaky with a mild taste of anise and crunchiness from the toasted almonds.

INGREDIENTSWheat flour (GLUTEN), ALMONDS (21%) extra virgin olive oil (16%), sugar, SESAME seeds, salt, anise seeds and natural anise essence