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Organic miso paste, Yutaka, 300g

Organic miso paste, Yutaka, 300g

ORGANIC MISO PASTE 300G

Ingredients

Water, Soybeans (28%)*, Rice*, Salt. *Organically grown.

Allergens
See ingredients in bold.

Storage Information
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 months. Natural colour variation may occur over time. This will not affect product quality.

Nutritional Information Typical Values
per 100g

Energy

571kJ/ 136kcal

Fat
of which saturates

1.6g
0.4g

Carbohydrate
of which sugars

18g
17g

Fibre

3.8g

Protein

10g

Salt

10.9g

 

Product of Origin
Product of China

How to make a hearty miso broth for 2
1. Prepare your dashi (stock):
Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2
minutes and remove the kombu to create a great vegetarian dashi.
For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and
turn off the heat. Wait for the flakes to settle and then drain using a sieve.
2. Dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste.
3. Stir well and use as a base for noodles, soups or stews
$7.88
Organic miso paste, Yutaka, 300g—
$7.88
Product image 1

Description

ORGANIC MISO PASTE 300G

Ingredients

Water, Soybeans (28%)*, Rice*, Salt. *Organically grown.

Allergens
See ingredients in bold.

Storage Information
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 months. Natural colour variation may occur over time. This will not affect product quality.

Nutritional Information Typical Values
per 100g

Energy

571kJ/ 136kcal

Fat
of which saturates

1.6g
0.4g

Carbohydrate
of which sugars

18g
17g

Fibre

3.8g

Protein

10g

Salt

10.9g

 

Product of Origin
Product of China

How to make a hearty miso broth for 2
1. Prepare your dashi (stock):
Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2
minutes and remove the kombu to create a great vegetarian dashi.
For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and
turn off the heat. Wait for the flakes to settle and then drain using a sieve.
2. Dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste.
3. Stir well and use as a base for noodles, soups or stews
Organic miso paste, Yutaka, 300g | Hackney Essentials